Today's Lunch Features - Friday, April 20th
Today's housemade soups: Chicken Noodle & New England Clam Chowder
1. GRILLED MAHI MELT - Grilled rye bread, mahi, provolone cheee, roasted red peppers, grilled onions & pesto mayo Served with one side dish $12.
2. BBQ CHICKEN & RIBS COMBO - Served with french fries & cole slaw $12.
3. BEEF BRISKET SLIDERS - Tender BBQ beef brisket, pickles, cole slaw on mini Kaiser rolls Served with one side dish $10.
4. STEAK TID BIT SALAD - Mixed salad greens, tomatoes, red onions, avocado, blue cheese crumbes, pine nuts & blackened NY strip steak; with your choice of dressing $13.
5. CHILI CHEESE BURGER - Our 1/2 lb burger topped with our own beef & bean chili & cheddar cheese Served with one side dish $10.
6. EGG, CHICKEN OR TUNA SALAD - Choose one of our own salads on bread or a wheat wrap Served with one side dish $7.50 - 8.
Lunch Sides: French Fries, Cole Slaw, Potato Salad or Chips